My husband & I enjoyed a delightful dinner at a “healthy” restaurant last night. The menu overflowed with nutritional options, including the desserts. My indulgence was a chia parfait and I wasn’t expecting anything very tasty. Indeed, my kids will often associate consuming healthy stuff with things being flavorless, at best. More often they think that healthy is flavor repulsive. So it was nice to be pleasantly surprised with the delicious chia parfait!
I wonder if it wouldn’t be helpful to consider nutrition in not only a food context, but also in the contexts of our attention, spiritual disciplines, relationships, intellectual pursuits, time management, conversations, etc. And ultimately, no one & no thing is more tasty or healthy than a deepening walk with God! Indeed, let us taste and see that the Lord is good! Psalm 34:8 🙂
I recently received an advertising email from a national pizza franchise encouraging me to buy an XL pepperoni pizza & the picture was irresistible! So I placed my order & went to collect my XL pepperoni pizza only to be disappointed. It wasn’t XL & it looked just like the frozen pizza, I buy in bulk from Walmart. Nor was the taste anything spectacular. So I was disappointed because the marketing didn’t remotely match the experience.
This also happens with Jesus’ followers. It’s not uncommon for people to be disappointed with the experience when it doesn’t match the marketing. Sometimes we call this hypocrisy and it can often happen when we look at the advertising more than the real thing. When we look at fellow believers or even “super-star” Christians, we’re setting ourselves up to be disappointed. So the core lesson here is that we keep our eyes on Jesus more than any human because Jesus isn’t just a marketing ploy. Jesus is genuine love & slakes our thirsty souls with living water 🙂
I make a pretty killer pecan pie & no, it’s not healthy, nor glutton free, not fat free & it has very little nutritional value. If a person eats my pecan pie, it’s strictly for the flavor, full stop 🙂
The reason my pecan pie is so good is that I’ve made all the mistakes I can think of, learning how to make it the best I know. I’ve botched the crust, I’ve forgotten to add sugar, I’ve messed up the filling, I’ve accidentally mixed up the sugar & salt quantities, along with a host of other mistakes. But after numerous failures, I can now make a pecan pie almost with my eyes closed that might be good enough for commercial sale. Mistakes go with the process that creates excellence. Don’t quit with your mistakes & don’t give up in the process 🙂