something tasty

Image I mentioned the other day that I was making a lemon cake & had some fairly positive feedback on how it turned out, so I’ve decided to momentarily diverge and pass along the recipe.  Please note that I make no claims on it being healthy – it’s not.  And I got it off of the bag of lemons that I bought at Walmart, so don’t have any “Martha Stewart” expectations ,)

Lemon Pudding Cake:

3 lemons

3/4 cup sugar

1/4 cup AP flour

1/4 tspn salt

3 large eggs separated

1 cup milk at room temp

4 Tblspn butter melted & cooled

 

Preheat oven to 300f, butter 8×8 inch baking pan.  Finely grate 2 tspn zest and squeeze 1/3 cup juice from the lemons, set aside.  Combine dry ingredients, whisk together yolks, milk, butter, lemon zest & juice;  add to flour mixture.  Whisk to combine.  Beat egg whites to soft peaks and fold into batter.  The batter will be thin.  Pour into prepared baking dish & bake for about 35-40min until golden.  I’d recommend chilling before serving.  Enjoy!!